Cromwell Christmas Lunches – 1st to 22nd December

CCH Christmas 2017

CCH Christmas 2017

Christmas lunches – Serving 1st to the 22nd December

This year we again have our ever popular Christmas lunch menu. Come and cosy up by our inglenook fireplace and enjoy a two course meal including roast turkey with all the trimmings (vegetarian option also available), followed by a delicious selection of homemade desserts including Christmas pudding.  Wine will also be available as well as selection of craft beers along with maybe a port and our delicious Irish coffee to round off the meal.

If it’s something lighter you require, then how about a freshly baked turkey baguette with homemade stuffing and cranberry sauce followed by a homemade mincepie all washed down with some deliciously warming mulled wine or cider.

Come and join us at Cromwells this Christmas and you’ll be sure of a warm, festive welcome.

Flamenco Guitar – 26th November at 1pm

Julian EverettFlamenco Guitar – Sunday, 26 November, at 1pm

Cromwell Coffee House welcomes back the delightful flamenco guitar playing of Julian Everett. Listen to his soothing music whilst you enjoy your homemade food and drinks.

Julian Everett is a flamenco guitarist based in Dorking. He has been playing the guitar for over thirty years, and studied styles including blues, jazz and funk before falling in love with the music of southern Spain.

Julian has played solo at Cromwell’s before and also as a duo with Geoff Carlier during the Cranleigh Food and Music Festival on September 30, 2017

Dinner Date – Thursday 23rd November

Dinner Date – Thursday, 23rd November – 7pm for 7.30pm

Pop Up Nov 23We are delighted to invite you to a special dinner date in collaboration with Four Gables Food Academy. Their head chef, Andy, will delight you with a most wonderful (we know, we’ve tried it all) tasting menu, with the option of a glass of matched wine for each course, including:

  • Supreme of Red legged Partridge, almond puree and crispy Parma ham (wine: Olivier dubois cuvee – 2016)
  • Salad of winter beets, goats curd and dandelion with a thyme dressing and beetroot pearls (wine: Russian Jack sauvignon blanc – 2016)
  • Roasted fillet of Peterhead cod, spiced pumpkin puree, buttered spinach and sauté wild mushrooms and Jerusalem artichokes served with a smoked garlic jus and bacon crisp (wine: Macon-Villages blanc les pierres blaches – 2016)
  • Lemon Sorbet ‘limoncelo’
  • Mulled wine poached pear with dark chocolate ganache, popping candy and poire William sorbet (wine: Castelnau de suduiraut – 2011)
  • Coffee and teas with petits fours

£50 per head, or £70 if you would like the wine flight – a carefully selected glass of wine with each course.

Wine by the bottle, craft beers, soft drinks and waters will also be available to all of our guests.

These events are very popular and spaces are limited, so please book early via our Contacts Page, or pop into to see us at Cromwell Coffee House, or just call us on 01483 273783. We ask for a £10 non-refundable deposit to secure your booking. We can take payments over the phone if needed.

We look forward to seeing you on the 23rd