Pop Up Restaurant – 9th November 2018

Pop Up Restaurant – 9th November 2018 – 7pm for 7.30pm

Welcome to our next special dinner date in collaboration with Four Gables Food Academy.  Here is our menu, with the option of matched wine, and what a menu to choose from!  On the evening, each course will be described and explained by chef Andy – he really is very passionate about his food.

  • Beetroot & Seville orange soup with sour cream and Avruga caviar
    (wine: Fernlands Sauvignon Blanc, Marlborough)
  • Roasted rump of Welsh Lamb, Aubergine puree, Potato fondant, medley of seasonal veg and a lavender jus
    (wine: Los Bailadores, Rioja 2014)
    Dauphinoise of Swede & Kohlrabi with a Gruyere cheese and Hazelnut glaze (v)
    (wine: Los Bailadores, Rioja 2014)
  • Hot Chocolate fondant, charred marshmallow and caramel ice cream
  • Tea, coffee and macaroons

Cost for the evening event is £40 per head, or £50 with a glass of each carefully selected and matched white & red wines..

Wines, craft beers, soft drinks and waters will also be available to all of our guests should you prefer.

Please be free to ask us about the food, or if you have any allergens you need to avoid and we can advise you.

These events are very popular and spaces are limited and we’d love to see you there, so please book early via our Contacts Page, or pop into to see us at Cromwell Coffee House, or just call us on 01483 273783. We ask for a £10 non-refundable deposit to secure your booking. We can take payments over the phone if needed.